Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.

Rice cakes are an extremely versatile food that can be made savory or sweet depending on your mood and liking. In today’s recipe, I chose to make a sweet version using almond butter and banana.