Although food insecurity is worsening day by day with the ever-rising regional conflicts and global poverty, many have argued that food security…

As we are getting close to the cozy atmosphere of winter, I have created the perfect coffee-cake cookies that are the perfect sweet treat to enjoy with a cup of hot coffee or peppermint tea.

I decided to make these amazing pumpkin spice latte soft-bake cookies not only to celebrate fall but of course halloween.

Food insecurity is real and affects many individuals' wellness and livelihoods. Urgent solutions are called for…

It’s fall season and we all know what that calls for… Pumpkin Pie Stovetop Oatmeal.This oatmeal recipe is perfect for a chilly morning…

Welcome to part 2 of ‘Are Airlines Greenwashing their Branding’ series. Today I will be introducing Alaska airlines, JetBlue, and Xiamen airlines…

In January, the European Union caused controversy when they approved two types of insect for sale as food products…

As a trip down memory lane, I decided to re-create this drink post-pandemic to see if it actually tastes as good as it used back then.

Many airlines have been under more pressure in recent years to become more socially/ environmentally responsible with their negative climate contribution…

Have you ever heard of Youtiao (油條)? Well if you didn’t know, Youtiao is a long golden-brown deep-fried strip of dough that is a food commonly eaten in China and in many other Asian countries such as Taiwan.

If you are ever craving a delicious, cafe-style, brunch, this healthy and satisfying plant-based tempeh nourish bowl is the perfect recipe for you to try!

As we approach summer, I’ve craving treats for hot days. looked in my cupboard and saw Vietnamese rice paper, as well as packets of oreos…

Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.

I developed a quick, easy S’mores recipe made in the air-fryer that tastes just like childhood and will only take 5 minutes of your time!

In a world where 2.01 billion tonnes of waste is produced annually, reduce, re-use, recycle is a phrase we often hear…

Have you ever just wanted a single serving dessert all to yourself? As someone who never wants to share food with others, this healthier, vegan, single-serving apple crumble recipe is the perfect treat for you to try. 

Growing up in an Asian household, my family rarely ate pasta. However, as I learned to cook myself, I found myself constantly experimenting in the kitchen to create quick and simple pasta recipes.

In a recent blog, I talked about how to reduce food waste at home. One common item that gets thrown away is stale bread - but there is no need to throw it in the trash.

Christmas is just around the corner and if you are looking for a cozy, warm, comforting breakfast that tastes exactly like a blueberry muffin, search no further.

The inspiration behind this version of my favourite breakfast was the Biscoff spread in my fridge: I decided to add some to these baked oats, and then topped with berry jam…