If you have read my previous oatmeal blog post, you might remember me saying how oatmeal is one of the most versatile foods ever—similar to rice, bread, and anything plain—oatmeal can be eaten both sweet and savory.

If you are looking for a moist and mouthwatering vegan easter dessert that can not only impress herbivores and omnivores, this healthy, low effort vegan carrot cake is the perfect recipe for you to try.

I decided to create this low effort but tasty vegan chocolate date bites that you can enjoy as an appetizer, dessert, or snack for the holidays!  

As someone who eats oatmeal practically everyday, I need to have nut butters stocked up in my fridge at all times…

Rice cakes are an extremely versatile food that can be made savory or sweet depending on your mood and liking. In today’s recipe, I chose to make a sweet version using almond butter and banana.