I usually wake up at 6:00am feeling and looking extremely sleepy. However, when I make myself a fresh cup of organic matcha latte…

If you are looking for a fun (possibly chaotic) bonding activity to do with your loved ones, this no-egg tiramisu recipe…

A recently discovered obsession of mine: Acai Bowls. If you don’t already know what Acai Bowls are…

If you are stuck at home but craving an Oreo “Mcflurry”, I’ve got you with this quick, easy, healthier, plant-based Oreo “Mcflurry'' recipe. 

If you are skeptical by the looks of these energy bites, don’t knock it until you try it as we all know don’t judge a book by it’s cover.

If you are looking for a FairTrade, mom approved dessert/ snack, these Double Chocolate Coffee Muffins are the way to go!

If you are wondering how this blog post of ‘4 ways to travel more sustainably’ came about, well I am currently traveling for the summer and I know that it is definitely harder to eat sustainably, but that does mean it is impossible.

I’m sure many of you know that food waste is a huge problem, but did you know about 1.3 billion tons of food waste is produced each year globally, which is enough to feed 3 billion people…

If you are looking for an easy, satiating plant-based breakfast, I present to you my healthy vegan french toast recipe. As a daughter, I know that my parents are always looking for food options that are lower in sugar and eco-friendly.

According to the Reader’s Digest article, over the course of one’s lifetime, eating meat free one day a week adds up to more than 7 whole years of being a vegetarian…

If you have read my previous oatmeal blog post, you might remember me saying how oatmeal is one of the most versatile foods ever—similar to rice, bread, and anything plain—oatmeal can be eaten both sweet and savory.

If you are looking for a moist and mouthwatering vegan easter dessert that can not only impress herbivores and omnivores, this healthy, low effort vegan carrot cake is the perfect recipe for you to try.

Once you begin to make small changes to your mindset and daily habits, eating locally & seasonally may be seen as an opportunity to discover new foods.

I decided to create this low effort but tasty vegan chocolate date bites that you can enjoy as an appetizer, dessert, or snack for the holidays!  

As someone who eats oatmeal practically everyday, I need to have nut butters stocked up in my fridge at all times…

Do you struggle to figure out if fair-trade, certified organic, BPA free, keto friendly, sugar-free, or local farming… is better for you and the environment? Well don’t worry, you are not alone.

Not all plant-based milks are alike; there are pros and cons to each, and it can be very overwhelming trying to figure out which milk alternative is the most ethical, and most sustainable, when so many are on the market right now….

We may not realize that some of our pantry staples are actually harming the environment. Here are 3 everyday foods that you might be shocked to learn are particularly unsustainable…

Rice cakes are an extremely versatile food that can be made savory or sweet depending on your mood and liking. In today’s recipe, I chose to make a sweet version using almond butter and banana.

Growing up in a household where food was a way to show love, this practice has taught me my love of cooking culinary creations that are delicious and wholesome.