Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.

If you are looking for an easy, satiating plant-based breakfast, I present to you my healthy vegan french toast recipe. As a daughter, I know that my parents are always looking for food options that are lower in sugar and eco-friendly.

If you have read my previous oatmeal blog post, you might remember me saying how oatmeal is one of the most versatile foods ever—similar to rice, bread, and anything plain—oatmeal can be eaten both sweet and savory.