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Recipes Sophie Donohugh Recipes Sophie Donohugh

Protein peanut butter cup overnight oats

Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.

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Recipes Sophie Donohugh Recipes Sophie Donohugh

Hazelnut chocolate oats with egg white

If you have read my previous oatmeal blog post, you might remember me saying how oatmeal is one of the most versatile foods ever—similar to rice, bread, and anything plain—oatmeal can be eaten both sweet and savory.

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