It’s fall season and we all know what that calls for… Pumpkin Pie Stovetop Oatmeal.This oatmeal recipe is perfect for a chilly morning…

Although oatmeal—a beige-colored whole-grain with a stodgy texture and bland flavor—might seem boring to you, it is in fact one of the most versatile foods which you can experiment with and turn into true magic simply by adding flavorings and a variety of toppings.

Have you ever just wanted a single serving dessert all to yourself? As someone who never wants to share food with others, this healthier, vegan, single-serving apple crumble recipe is the perfect treat for you to try. 

Christmas is just around the corner and if you are looking for a cozy, warm, comforting breakfast that tastes exactly like a blueberry muffin, search no further.

The inspiration behind this version of my favourite breakfast was the Biscoff spread in my fridge: I decided to add some to these baked oats, and then topped with berry jam…

If you are skeptical by the looks of these energy bites, don’t knock it until you try it as we all know don’t judge a book by it’s cover.

If you have read my previous oatmeal blog post, you might remember me saying how oatmeal is one of the most versatile foods ever—similar to rice, bread, and anything plain—oatmeal can be eaten both sweet and savory.

Not all plant-based milks are alike; there are pros and cons to each, and it can be very overwhelming trying to figure out which milk alternative is the most ethical, and most sustainable, when so many are on the market right now….